Section 1ID=1: Fragmentarische Auflistung einer Opferlieferung mit Wein, Mehl, Hülsenfrüchten, Zwiebeln, Ölen und Gewändern; fragmentarische Bedingung, falls man König und Königin behandelt

1′ [ ] x [ ] ¬¬¬

2′ [ ‑i]n‑x‑⸢na‑a⸣‑le‑e‑eš x[ ] x [ ] 3′ [ K]AŠ.GEŠTIN(beverage):NOM.SG(UNM);
(beverage):NOM.PL(UNM);
(beverage):GEN.SG(UNM) Ùand:CNJadd 2two:QUANcar DUGḪAB.ḪABjug:NOM.SG(UNM);
jug:NOM.PL(UNM) GEŠTINwine:GEN.SG(UNM) x[ ] 4′ [ n+]3:QUANcar PA(unit of volume):NOM.SG(UNM);
(unit of volume):NOM.PL(UNM) ZÌ.DAflour:NOM.PL(UNM);
flour:NOM.SG(UNM) ZÍZemmer:GEN.SG(UNM) DUR₅moist:GEN.SG(UNM) 3three:QUANcar PA(unit of volume):NOM.SG(UNM);
(unit of volume):NOM.PL(UNM) ZÌ.DAflour:NOM.SG(UNM);
flour:NOM.PL(UNM) ZÍZemmer:GEN.SG(UNM) [ ] 5′ [ ]x 1one:QUANcar PA(unit of volume):NOM.SG(UNM) GÚ.GALchickpea:NOM.SG(UNM) 1one:QUANcar PA(unit of volume):NOM.SG(UNM) GÚ.TURlentil:NOM.SG(UNM) 3three:QUANcar [ ] 6′ [ GÍ]N.GÍNshekel:GEN.SG(UNM) ŠA 1one:{a → GEN.SG}{b → GEN.PL}:QUANcar;
one:GEN.SG GÍN.GÍNshekel:GEN.SG(UNM) [ ] ¬¬¬

7′ [ SUMSA]R?onion:NOM.SG(UNM) ½one half:QUANcar SA₂₀‑A‑TI(unit of volume):NOM.SG(UNM) SUM.SIKILSAR(alliaceous plant):NOM.SG(UNM) ½one half:QUANcar ⸢SA₂₀‑A⸣‑[TI(unit of volume):NOM.SG(UNM) ] 8′ [ ] ⸢1⸣one:QUANcar wa‑ak‑šur(unit):NOM.SG.N Ì.UDUsuet:NOM.SG(UNM) 1one:QUANcar wa‑ak‑šur(unit):NOM.SG.N L[ÀL?honey:NOM.SG(UNM) ] 9′ [ pu‑u]‑⸢ti⸣‑iš(?)lump:NOM.SG.C M[UN?]salt:NOM.SG(UNM) ¬¬¬

10′ [ŠA DINGIR‑LIMgod:GEN.SG TÚGNÍG.LÁMḪI].⸢A?⸣(precious garment):NOM.PL(UNM) 1‑NU‑TIM⸣set:NOM.SG(UNM) TÚGGÚ.È.Agarment:NOM.SG(UNM) ḪUR‑RIHurrian:NOM.SG(UNM) x[ ] 11′ [ ]x 1‑NU‑TUMset:NOM.SG(UNM) TÚGE.ÍBbelt(?):NOM.SG(UNM) TA‑ḪA‑AP‑Š[I:NOM.SG(UNM) ] 12′ [ 6six:QUANcar SÍGki‑i]š‑⸢ri⸣‑iš(woollen utensil):NOM.SG.C ŠÀ.BAtherein:ADV 3[three:QUANcar ] 13′ [ ]x[ ]x x[

Text bricht ab