KUB 54.52 (CTH 670) [by HFR Basiscorpus]

KUB 54.52

Abbreviations (morphological glossing)

Vs. 1′ 1 GIŠB]ALAG.⸢DI⸣BALAG.DI instrument-{(UNM)} x x x[

Vs. 2′ ] GEŠTIN-iawine official-{(UNM)};
wine-{(UNM)} ḫu-i-ša-u-wa-azalive-ABL;
alive-{NOM.PL.N, ACC.PL.N, ALL} z[é-ia-an-da-azto cook-PTCP.ABL;
to cook-3PL.PRS.MP;
to cook-{PTCP.NOM.PL.N, PTCP.ACC.PL.N, PTCP.STF}

Vs. 3′ NAM-MA]-AN-DUM(vessel)-{(UNM)} GEŠTIN-iawine official-{(UNM)};
wine-{(UNM)} ḫa-an-da-it-ta-rito arrange-3SG.PRS.MP [

Vs. 4′ NINDA]⸢a⸣-a-anwarm bread-{NOM.SG.N, ACC.SG.N, STF} BA.BA.ZAbarley porridge-{(UNM)} ½one half-QUANcar SA₂₀-A-TI(unit of volume)-{(UNM)} ŠÀ.BAentrails-{(UNM)};
therein-ADV 3three-QUANcar N[INDA].x[

Vs. 5′ ] 3three-QUANcar NINDA.GÚG(bread or pastry)-{(UNM)} *BA*.BA.ZAbarley porridge-{(UNM)} *2*two-QUANcar UP-NIhand-{(UNM)} 6six-QUANcar NINDA.KU₇sweet bread-{(UNM)} BA.BA.ZAbarley porridge-{(UNM)} [

Vs. 6′ ] A-NA˽PA-NI Dḫé-pát-{D/L.SG_vor:POSP, D/L.PL_vor:POSP} zi-ik-kán-zito sit-3PL.PRS.IMPF [ ]

Vs. 7′ DUGḫa-ni-i]š-ša-a-anscooping bowl-{ACC.SG.C, GEN.PL};
scooping bowl-{NOM.SG.N, ACC.SG.N, STF} GEŠTINwine official-{(UNM)};
wine-{(UNM)} EM-ṢÚsour-{(UNM)} da-an-z[ito take-3PL.PRS

Vs. 8′ -a]n-zi

Vs. 9′ -z]i 1one-QUANcar NINDA.GUR₄.RAbread sacrificer-{(UNM)};
loaf-{(UNM)} EM-ṢAsour-{(UNM)} BABBARwhite-{(UNM)} ½one half-QUANcar UP-NIhand-{(UNM)} pár-š[i-iato break-3SG.PRS.MP;
to break-2SG.IMP;
morsel-D/L.SG;
to flee-2SG.IMP;
to break-2PL.IMP

Vs. 10′ -R]U [ ]

Vs. 11′ E]M-ṢAsour-{(UNM)} BABBARwhite-{(UNM)} ½one half-QUANcar UP-NIhand-{(UNM)} pár-ši-iato break-3SG.PRS.MP;
to break-2SG.IMP;
morsel-D/L.SG;
to flee-2SG.IMP;
to break-2PL.IMP na-⸢an⸣- CONNn=PPRO.3SG.C.ACC;
-{PNm(UNM)} [

Vs. 12′ ] [

Vs. bricht ab

Rs. 1′ BA.BA].⸢ZA⸣barley porridge-{(UNM)} ½one half-QUANcar UP-NIhand-{(UNM)} x[ ]

Rs. 2′ ]2

Rs. 3′ ] zé-e-an-da-azto cook-PTCP.ABL;
to cook-3PL.PRS.MP;
to cook-{PTCP.NOM.PL.N, PTCP.ACC.PL.N, PTCP.STF}

Rs. 4′ ]-zi

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Ende Rs.