KBo 9.93 (CTH 772) [by HFR Basiscorpus]

KBo 9.93

Abbreviations (morphological glossing)

1′ 1 [ ] x [ ]

2′ 2 [ -i]n-x-⸢na-a⸣-le-e-eš x[ ] x [ ]

3′ [ K]AŠ.GEŠTIN(beverage)-NOM.SG(UNM);
(beverage)-NOM.PL(UNM);
(beverage)-GEN.SG(UNM) Ùand-CNJadd 2two-QUANcar DUGḪAB.ḪABjug-NOM.SG(UNM);
jug-NOM.PL(UNM) GEŠTINwine-GEN.SG(UNM) x[ ]

4′ [ n+]3-QUANcar PA(unit of volume)-NOM.SG(UNM);
(unit of volume)-NOM.PL(UNM) ZÌ.DAflour-NOM.PL(UNM);
flour-NOM.SG(UNM) ZÍZemmer-GEN.SG(UNM) DUR₅moist-GEN.SG(UNM) 3three-QUANcar PA(unit of volume)-NOM.SG(UNM);
(unit of volume)-NOM.PL(UNM) ZÌ.DAflour-NOM.SG(UNM);
flour-NOM.PL(UNM) ZÍZemmer-GEN.SG(UNM) [ ]

5′ [ ]x 1one-QUANcar PA(unit of volume)-NOM.SG(UNM) GÚ.GALchickpea-NOM.SG(UNM) 1one-QUANcar PA(unit of volume)-NOM.SG(UNM) GÚ.TURlentil-NOM.SG(UNM) 3three-QUANcar [ ]

6′ [ GÍ]N.GÍNshekel-GEN.SG(UNM) ŠA 1one-{a → …:GEN.SG}{b → …:GEN.PL}-QUANcar;
one-…:GEN.SG GÍN.GÍNshekel-GEN.SG(UNM) [ ]

7′ 3 [ SUMSA]R?onion-NOM.SG(UNM) ½one half-QUANcar SA₂₀-A-TI(unit of volume)-NOM.SG(UNM) SUM.SIKILSAR(alliaceous plant)-NOM.SG(UNM) ½one half-QUANcar ⸢SA₂₀-A⸣-[TI(unit of volume)-NOM.SG(UNM) ]

8′ [ ] ⸢1⸣one-QUANcar wa-ak-šur(unit)-NOM.SG.N Ì.UDUsuet-NOM.SG(UNM) 1one-QUANcar wa-ak-šur(unit)-NOM.SG.N ⸢Ì⸣.D[U₁₀.GAfine oil-NOM.SG(UNM) ]

9′ [ pu-u]-⸢ti⸣-iš(?)lump-NOM.SG.C M[UN?]salt-NOM.SG(UNM)

10′ 4 [ŠA DINGIR-LIMgod-…:GEN.SG TÚGNÍG.LÁMḪI].⸢A?⸣(precious garment)-NOM.PL(UNM) 1-NU-TIM⸣set-NOM.SG(UNM) TÚGGÚ.È.Agarment-NOM.SG(UNM) ḪUR-RIHurrian-NOM.SG(UNM) x[ ]

11′ [ ]x 1-NU-TUMset-NOM.SG(UNM) TÚGE.ÍBbelt(?)-NOM.SG(UNM) TA-ḪA-AP-Š[I-NOM.SG(UNM) ]

12′ [ 6six-QUANcar SÍGki-i]š-⸢ri⸣-iš(woollen utensil)-NOM.SG.C ŠÀ.BAtherein-ADV 3[three-QUANcar ]

13′ [ ]x[ ]x x[

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