KBo 61.26 (CTH 470) [adapted by TLHdig]

KBo 61.26

Abbreviations (morphological glossing)

Vs. I 1′ ]x 1one-QUANcar SA₂₀-⸢A-TÙ⸣(unit of volume)-{(UNM)} DIM₄malt-{(UNM)}

Vs. I 2′ ]x-a 1one-QUANcar SA₂₀-A-TÙ(unit of volume)-{(UNM)}

Vs. I 3′ ] 1one-QUANcar UP-NUhand-{(UNM)} ŠEfavourable-{(UNM)};
barley-{(UNM)};
to be favourable-3SG.PRS.MP 1one-QUANcar UP-NUhand-{(UNM)} kar-ašwheat(?)-{NOM.SG.N, ACC.SG.N, STF};
horn-{NOM.SG.C, GEN.SG, VOC.SG, GEN.PL, D/L.PL};
-{GN.NOM.SG.C, GN.GEN.SG}

Vs. I 4′ ] ⸢1⸣one-QUANcar UP-NUhand-{(UNM)} pár-ri-i-na-aš(mng. unkn.)-D/L.SG={PPRO.1PL.ACC, PPRO.1PL.DAT};
to apply-LUW.2SG.IMP={PPRO.1PL.ACC, PPRO.1PL.DAT}

Vs. I 5′ ]x NINDAma-ri-i-e-eš(spear-shaped bread or pastry)-NOM.SG.C;
(spear-shaped bread or pastry)-{NOM.PL.C, ACC.PL.C, NOM.SG.C}

Vs. I 6′ GA.KI]N.AGcheese-{(UNM)} (Rasur)

Vs. I 7′ NINDAw]a-ak-šur Ì.UDUsuet-{(UNM)} [

Vs. I 8′ p]u-u-ti-išlump-{NOM.SG.C, VOC.SG, NOM.PL.C} MUNto salt-3SG.PRS;
salt-{(UNM)}

Vs. I 9′ ]-ši-iš

Vs. I 10′ GEŠT]IN.ḪÁD.DU.Araisin(s)-{(UNM)}

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