KBo 55.169 (CTH 500) [by HFR Basiscorpus]

KBo 55.169

Abbreviations (morphological glossing)

lk. Kol. 1′ ]x-mi

lk. Kol. 2′ ]x-az

lk. Kol. 3′ ]

lk. Kol. 4′ ]x-aš

lk. Kol. 5′ ]

lk. Kol. 6′ ]

lk. Kol. 7′ ]x-at

lk. Kol. 8′ ]-ku?-un

lk. Kol. 9′ ]

lk. Kol. 10′ ]

lk. Kol. 11′ ]x-az-za-*kán*

lk. Kol. 12′ ]x

lk. Kol. bricht ab

r. Kol. 1′ [ ]-⸢e?-da-na-aš A-NA⸣to-{D/L.SG, D/L.PL, ALL} x[

r. Kol. 2′ 1one-QUANcar QA-DU Ì.DU₁₀.GA-iafine oil-{ABL, INS} iš-t[a-

r. Kol. 3′ na-at-{ CONNn=PPRO.3SG.N.NOM, CONNn=PPRO.3SG.N.ACC, CONNn=PPRO.3PL.N.NOM, CONNn=PPRO.3PL.N.ACC, CONNn=PPRO.3PL.C.NOM} še-ḫe-el-li-ia-ašpurifying-{GEN.SG, GEN.PL, D/L.PL};
purification-{GEN.SG, NOM.PL.C, GEN.PL, ACC.PL.C, D/L.PL};
purification-{HITT.GEN.SG, HITT.GEN.PL, HITT.D/L.PL, HITT.ACC.PL.C};
pertaining to purification-{HITT.GEN.SG, HITT.GEN.PL, HITT.D/L.PL};
(purification vessel)-{HITT.GEN.SG, HITT.GEN.PL, HITT.D/L.PL};
purification-HITT.GEN.SG;
purifying-{NOM.SG.N, ACC.SG.N, D/L.SG, NOM.PL.N, ACC.PL.N, STF, ADV}={PPRO.3SG.C.NOM, PPRO.3PL.C.ACC};
purification-{D/L.SG, STF}={PPRO.3SG.C.NOM, PPRO.3PL.C.ACC};
purification-{LUW||HITT.D/L.SG, HITT.STF}={PPRO.3SG.C.NOM, PPRO.3PL.C.ACC} x-x[

r. Kol. 4′ nuCONNn 2two-QUANcar še-e-nu-ušfigure-{NOM.PL.C, ACC.PL.C};
-{DN(UNM)} eš-na-ašearth-{HURR.ABS.PL, HURR.RLT.PL.ABS}={PPRO.3SG.C.NOM, PPRO.3PL.C.ACC} i-ia-⸢mi⸣to make-1SG.PRS [

r. Kol. 5′ nu-uš-zaCONNn=PPRO.3PL.C.ACC-=REFL Dni-na-ta-an-ni-iš-DN.NOM.PL.C te-mito speak-1SG.PRS x[

r. Kol. 6′ ú-i-te-na-ašwater-{GEN.SG, GEN.PL, D/L.PL} A-NA DUGvessel-{D/L.SG, D/L.PL, ALL} Awater-{(UNM)} pé-ra-anbefore-;
house-{NOM.SG.N, ACC.SG.N, STF, D/L.SG, NOM.PL.N, ACC.PL.N} A-N[Ato-{D/L.SG, D/L.PL, ALL}

r. Kol. 7′ te-eḫ-ḫito sit-1SG.PRS nu-kánCONNn=OBPk Dni-na-ta-〈〈at〉〉-an-ni-iš-DN.NOM.PL.C x[

r. Kol. 8′ nu-kánCONNn=OBPk 3three-QUANcar NINDA.GUR₄.RAbread sacrificer-{(UNM)};
loaf-{(UNM)} Ìto anoint-3SG.PRS;
to anoint-PTCP.NOM.SG.C;
oil-{(UNM)};
smeared with oil-PTCP.NOM.SG.C 3three-QUANcar NINDAša-la-a-⸢kar⸣(bread or pastry)-{NOM.SG.N, ACC.SG.N, STF} x[

r. Kol. 9′ TU₇˽BA.BA.ZAbarley porridge soup-{(UNM)} TU₇ga-an-ga-ti(kind of mash)-{NOM.SG.N, ACC.SG.N, NOM.PL.N, ACC.PL.N, D/L.SG, STF} [

r. Kol. 10′ nuCONNn NINDA.GUR₄.RAMEŠbread sacrificer-{(UNM)};
loaf-{(UNM)} A-NA DIŠTAR-{D/L.SG, D/L.PL, ALL} ⸢D⸣[ni-na-at-ta-{DN.STF, DN.HURR.ABS, DN(UNM), DN.VOC.SG};
-{DN(UNM)} Dku-li-it-ta-{DN.STF, DN.HURR.ABS, DN(UNM), DN.VOC.SG};
-{DN(UNM)}

r. Kol. 11′ pár-ši-ia-mito break-1SG.PRS nu-ušCONNn=PPRO.3PL.C.ACC A-NA˽PA-N[Ibefore-{D/L.SG_vor:POSP, D/L.PL_vor:POSP}

r. Kol. 12′ te-eḫ-ḫito sit-1SG.PRS nam-mastill-;
then- EGIR-an-daafterwards-{a → ADV, b → POSP, c → PREV} x[

r. Kol. 13′ nuCONNn GEŠTINwine official-{(UNM)};
wine-{(UNM)} EGIR-an-daafterwards-{a → ADV, b → POSP, c → PREV} 3-ŠUthrice-QUANmul [

r. Kol. 14′ na-aš-ta- CONNn=OBPst;
- CONNn=PPRO.3SG.C.ACC=OBPst;
-{ CONNn=PPRO.3SG.C.NOM=OBPst, CONNn=PPRO.3PL.C.ACC=OBPst};
-{ CONNn=PPRO.3SG.N.NOM=OBPst, CONNn=PPRO.3SG.N.ACC=OBPst} LÚḪALextispicy expert-{(UNM)} 1one-QUANcar UDUsheep-{(UNM)} an-dato be warm-3PL.PRS.MP;
to be warm-{PTCP.NOM.PL.N, PTCP.ACC.PL.N, PTCP.STF};
therein-;
-;
inside- u-un-x[

r. Kol. 15′ Dni-na-at-ta-{DN.STF, DN.HURR.ABS, DN(UNM), DN.VOC.SG};
-{DN(UNM)} Dku-li-it-ta-{DN.STF, DN.HURR.ABS, DN(UNM), DN.VOC.SG};
-{DN(UNM)} [

r. Kol. 16′ na-an- CONNn=PPRO.3SG.C.ACC;
-{PNm(UNM)} ḫa-at-ta-an-zito pierce-3PL.PRS nuCONNn UZUNÍG.G[IGliver-{(UNM)}

r. Kol. 17′ za-nu-wa-an-zito bring so. across-3PL.PRS;
to cook-3PL.PRS UZUGABA-mabreast-{(UNM)} UZU[

r. Kol. 18′ ⸢UZUda⸣-an-ḫa-aš-tidouble bone(?)-{NOM.SG.N, ACC.SG.N, NOM.PL.N, ACC.PL.N, D/L.SG, STF} IŠ-TUout of-{ABL, INS} DUG[

r. Kol. 19′ [ ]-⸢na-an-zi na⸣-[

r. Kol. bricht ab