KBo 54.87 (CTH 523) [by HFR Basiscorpus]

KBo 54.87

Abbreviations (morphological glossing)

1′ ]x-aš 9nine-QUANcar NINDA.ÉRINMEŠsoldier bread-NOM.SG(UNM);
soldier bread-ACC.SG(UNM);
soldier bread-NOM.PL(UNM);
soldier bread-ACC.PL(UNM) [

2′ ]x-ḫu-ra-an-za 10-išten times-QUANmul [ … ]

3′ ]x 1one-QUANcar DUGvessel-NOM.SG(UNM);
vessel-ACC.SG(UNM) GEŠTINwine-GEN.SG(UNM) 1one-QUANcar DUG⸢KA⸣.G[AG-NOM.SG(UNM);
-ACC.SG(UNM)

4′ ]x-za 2two-QUANcar PA(unit of volume)-NOM.SG(UNM);
(unit of volume)-ACC.SG(UNM);
(unit of volume)-NOM.PL(UNM);
(unit of volume)-ACC.PL(UNM) ZÌ.DAflour-NOM.SG(UNM);
flour-ACC.SG(UNM) DUR₅moist-NOM.SG(UNM);
moist-ACC.SG(UNM)

5′ ] 1one-QUANcar PA(unit of volume)-NOM.SG(UNM);
(unit of volume)-ACC.SG(UNM) ZÌ.DAflour-NOM.SG(UNM);
flour-ACC.SG(UNM) ḫar-ša-ušsicextensive-ACC.PL.C;
extensive-NOM.PL.C

6′ ]x-ra-ši-an-na-aš

7′ ]-aš

8′ še-ep-p]í-it(type of grain)-NOM.SG.N;
(type of grain)-ACC.SG.N 1one-QUANcar PA(unit of volume)-NOM.SG(UNM);
(unit of volume)-ACC.SG(UNM) e-wa-anbarley(?)-NOM.SG.N;
barley(?)-ACC.SG.N

9′ ]x-aš 1one-QUANcar PA(unit of volume)-NOM.SG(UNM);
(unit of volume)-ACC.SG(UNM) ŠEbarley-NOM.SG(UNM);
barley-ACC.SG(UNM) zé-⸢e⸣-n[a-an-t]a?-ašautumn-GEN.SG

10′ ] GÚ.SESbitter pea-NOM.SG(UNM);
bitter pea-ACC.SG(UNM) 1one-QUANcar PA(unit of volume)-NOM.SG(UNM);
(unit of volume)-ACC.SG(UNM) x[

11′ Z]ÍZemmer-NOM.SG(UNM);
emmer-ACC.SG(UNM) 1one-QUANcar PA(unit of volume)-NOM.SG(UNM);
(unit of volume)-ACC.SG(UNM) DI[M₄malt-NOM.SG(UNM);
malt-ACC.SG(UNM)

12′ ]x-an-x-[

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