KBo 46.77 (CTH 494) [by HPM Beschwörungsrituale]

KBo 46.77

Abbreviations (morphological glossing)

Vs. 1 44 [na-a]t-ša-an PA-NI DINGIR-LI[M … … … … … … …]

Vs. 2 45 nu LÚAZU 1 NINDA.S[IG] ⸢pár-ši-ia⸣ 46 [… … … … … … … …]

Vs. 3 x x […] ⸢da-a⸣-[i

Rs. 1′ 82 na-aš-ta U[ZU …]

Rs. 2′ ku-ra-an 83 na-at L[Ú …] 84 […]

Rs. 3′ [T]U₇˽BA.BA.ZA me-ma-al 1[ …] 86 […]

Rs. 4′ da-a-i

KBo 46.77 (CTH 494) [by HFR Basiscorpus]

KBo 46.77

Abbreviations (morphological glossing)

Vs. (II) 1 [ -a]t-ša-an PA-NI DINGIR-LI[Mgod-…:D/L.SG_vor:POSP

Vs. (II) 2 [n]uCONNn LÚAZUextispicy expert-NOM.SG(UNM) 1one-QUANcar NINDA.⸢SIG⸣‘flat bread’-ACC.SG(UNM) ⸢pár-ši-ia⸣to break-3SG.PRS.MP [

Vs. (II) 3 ⸢a?⸣-n[a?- ] da-a-[

Vs. bricht ab

Rs. 1′ [n]a-aš-taCONNn=OBPst U[ZUÚR-ašbody part-D/L.PL ku-e-da-ašwhich-REL.D/L.PL UZUÌoil-ACC.SG(UNM) ḫu-i-šu]alive-ACC.SG.N

Rs. 2′ ku-ra-anto cut (off)-PTCP.INDCL na-atCONNn=PPRO.3PL.N.ACC L[ÚAZUextispicy expert-NOM.SG(UNM) da-a-ito take-3SG.PRS

Rs. 3′ TU₇˽BA.BA.ZAbarley porridge soup-ACC.SG(UNM) me-ma-algroats-ACC.SG.N 1one-QUANcar [NINDAḫar-aš-pa-u-wa-an-ta-an-na(bread or pastry)-ACC.SG.C=CNJadd

Rs. 4′ da-a-⸢i⸣to take-3SG.PRS;
to sit-3SG.PRS [

Kolumnenende