KBo 35.232+ (CTH 628) [by HFR Basiscorpus]

KBo 35.232 + KBo 38.21

Abbreviations (morphological glossing)

(Frg. 2) 1′ [ nuCONNn ŠA MÁŠ.GALhe-goat-…:GEN.SG e-eš-ḫ]a[r]blood-ACC.SG.N

(Frg. 2) 2′ [UZUÌ.UDU-iasuet-ACC.SG(UNM)=CNJadd A-N]A ⸢1⸣one-{ a → …:D/L.SG} { b → …:D/L.PL} { c → …:ALL}-QUANcar;
one-…:D/L.SG UP-⸢NI⸣hand-D/L.SG(UNM) [BA.BA.ZA]barley porridge-D/L.SG(UNM)

(Frg. 2) 3′ [me-na-aḫ-ḫa-an-daopposite-PREV i-mi]-ia-an-zito mix-3PL.PRS [ ]

(Frg. 2) 4′ [na-ašCONNn=PPRO.3PL.C.NOM(!) 2two-QUANcar NINDAi-du-ri-i]š?(bread or pastry)-ACC.PL.C i-en-zito make-3PL.PRS nam-m[a]then-CNJ

(Frg. 2) 5′ [UZUŠÀheart-ACC.SG(UNM) pa-aḫ-ḫu-e-ni-itfire-INS za]-nu-wa-an-zito cook-3PL.PRS [ ]

(Frg. 2) 6′ [UZUGABA-mabreast-ACC.SG(UNM)=CNJctr UZUwa-a]l-la-ašthigh(?)-GEN.SG ḫa-aš-ta-⸢a⸣-[i]charnel house(?)-ACC.SG.N

(Frg. 2) 7′ [UZUQA-TÙ-ia-ACC.SG(UNM)=CNJadd mar]-kán-zito divide-3PL.PRS [ ]

(Frg. 2) 8′ [ma-aḫ-ḫa-an-maas-CNJ=CNJctr zé-i]a-rito cook-3SG.PRS.MP nu-uš-ša-anCONNn=OBPs U[ZUGAB]Abreast-ACC.SG(UNM)

(Frg. 2) 9′ [UZUwa-al-la-ašthigh(?)-GEN.SG ḫa-aš-t]a-a-icharnel house(?)-ACC.SG.N UZUQA-TÙ-ACC.SG(UNM) UZU[ŠÀ-ia]heart-ACC.SG(UNM)=CNJadd

(Frg. 2) 10′ [GIŠir-ḫu-u-i-ti]basket-LUW||HITT.D/L.SG ti-an-⸢zi⸣to sit-3PL.PRS

(Frg. 1+2) 1′/11′ [na-aš-taCONNn=OBPst A-NA UZUGAB]Abreast-…:D/L.SG a-na-⸢a-ḫi⸣sample (of an offering)-LUW.ACC.SG.N da-a-ito take-3SG.PRS

(Frg. 1+2) 2′/12′ [na-at-ša-anCONNn=PPRO.3SG.N.ACC=OBPs DUG?a]ḫ-ru-uš-ḫiincense vessel-HITT.D/L.SG Ì.GIŠ-kánoil-GEN.SG(UNM)=OBPk an-dainside-PREV

(Frg. 1+2) 3′/13′ [da-a-ito sit-3SG.PRS EGIR-ŠU-m]aafterwards-ADV=CNJctr UZUŠÀheart-ACC.SG(UNM) ar-ḫ[aaway from-PREV k]u-⸢er-zi⸣to cut (off)-3SG.PRS

(Frg. 1) 4′ [EGIR-ŠU-maafterwards-ADV=CNJctr 5five-QUANcar NINDA.SIGM]EŠ‘flat bread’-ACC.SG(UNM) 1one-QUANcar NINDAi-du-r[i-in(bread or pastry)-ACC.SG.C

(Frg. 1) 5′ [ iš-ḫ]a-ni-itblood-INS MUNUS[

(Frg. 1) 6′ [GA.KIN.AG-iacheese-ACC.SG(UNM)=CNJadd pár-ši-ia]to break-3SG.PRS.MP a-na-a-ḫ[i(-)

lk. Kol. bricht ab