KBo 29.205 (CTH 470) [adapted by TLHdig]

KBo 29.205

Abbreviations (morphological glossing)

1′ ]x[

2′ ]x-kán-zi [

3′ ]x uš-ḫa-*x*-x[

4′ ]x-li-ia ma-x[

5′ ]x(-)ar-ši-i-in ma-a[n-

6′ ]x-an-zi na-aš-ta- CONNn=OBPst;
- CONNn=PPRO.3SG.C.ACC=OBPst;
-{ CONNn=PPRO.3SG.C.NOM=OBPst, CONNn=PPRO.3PL.C.ACC=OBPst};
-{ CONNn=PPRO.3SG.N.NOM=OBPst, CONNn=PPRO.3SG.N.ACC=OBPst} LÚMUḪAL[DIMcook-{(UNM)}

7′ UZ]UNÍG.GIGliver-{(UNM)} ša-ra-aup-;
(wooden object)-{ALL, VOC.SG, STF};
(mng. unkn.)-HURR.ESS||HITT.D/L.SG ḫu-it-t[i-

8′ ](-)ar-⸢ši⸣-ni-uš ZABARbronze-{(UNM)} [

9′ ]x-ši-ia-aš pé-ra-anbefore-;
house-{NOM.SG.N, ACC.SG.N, STF, D/L.SG, NOM.PL.N, ACC.PL.N} da-a-ito take-3SG.PRS;
to sit-{3SG.PRS, 2SG.IMP};
to steal-2SG.IMP [

10′ ]x LÚMUḪALDIMcook-{(UNM)} URUla-a-al-lu-ú-pí-ia-{GN(UNM), GN.VOC.SG, GN.STF, GN.HURR.ABS.SG};
-GN.D/L.SG [

11′ ]x-x ḫa-at-ta-rito dry up-{2SG.PRS.MP, 3SG.PRS.MP};
(kind of cereal)-{NOM.PL.N, ACC.PL.N, D/L.SG};
to pierce-3SG.PRS.MP;
hoe(?)-LUW||HITT.D/L.SG;
to pierce-2SG.IMP nu-za-kánCONNn=REFL=OBPk ma-⸢aḫ⸣-ḫ[a-

12′ -k]án pa-ra-a-pátfurther-;
out-;
out (to)-;
air-{NOM.COLL.C, ACC.COLL.C};
air-{VOC.SG, ALL, STF};
-{DN.STF, DN.HURR.ABS, DN(UNM), DN.VOC.SG} ḫu-it-ti-ia-az-z[ito pull-3SG.PRS

13′ ]x GEŠTIN-anwine official-{ACC.SG.C, GEN.PL};
wine-{FNL(a).ACC.SG.C, GEN.PL};
wine-{FNL(a).ACC.SG.C, GEN.PL.C};
wine official-{(UNM)};
wine-{(UNM)} IŠ-TU DUGGALcup-{ABL, INS} pí-a[n-

14′ -l]i e-ku-zito drink-3SG.PRS ši-pa-an-ti-x[

15′ ]x-im-ma-ar-⸢ši⸣(-)[

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