KBo 25.140 (CTH 523) [by HFR Basiscorpus]

KBo 25.140

Abbreviations (morphological glossing)

lk. Kol. 1′ ]x-an

lk. Kol. 2′ ]x ⸢GEŠTIN?⸣wine-UNM

lk. Kol. 3′ ]-i

lk. Kol. 4′ ]x e-ša-an-dato sit-3PL.PRS.MP;
to sit-PTCP.NOM.PL.N,PTCP.ACC.PL.N,PTCP.STF

lk. Kol. 5′ NINDAša]-ra-ma-an-nibread allotment(?)-D/L.SG

lk. Kol. 6′ w]a-al-ḫa-anto strike-PTCP.NOM.SG.N,PTCP.ACC.SG.N,PTCP.INDCL

lk. Kol. 7′ ]x NINDAtu-ni-ik(bread or pastry)-NOM.SG.N;
(bread or pastry)-ACC.SG.N ŠU-ŠI-išsixty-QUANcar.NOM.SG

lk. Kol. 8′ NINDAp]í-⸢an⸣-ta-al-li(small kind of pastry)-D/L.SG 40-iš40 times-QUANmul

lk. Kol. 9′ ] ⸢1?⸣one-QUANcar zi-pád-da-an-ni(small unit of volume)-NOM.SG.N;
(small unit of volume)-ACC.SG.N 5-ŠUfive times-QUANmul pa-iz-⸢zi⸣to go-3SG.PRS

lk. Kol. 10′ ]x-an-zi 1one-QUANcar UZUḪA.⸢LA⸣meat share-NOM.SG(UNM);
meat share-ACC.SG(UNM)

lk. Kol. 11′ ]x LÚAGRIGadministrator-NOM.SG(UNM) URUka-a-aš-ta-ma-GN.GEN.SG(UNM) pa-a-ito give-3SG.PRS

lk. Kol. 12′ ]x GALgrandee-NOM.SG(UNM);
cup-ACC.SG(UNM);
big-ACC.SG(UNM) pa-a-ito give-3SG.PRS

lk. Kol. bricht ab