KBo 22.150 (CTH 470) [adapted by TLHdig]

KBo 22.150

Abbreviations (morphological glossing)

r. Kol. 1′ ⸢1-ENone-QUANcar GIŠ⸣x x x[

r. Kol. 2′ 9nine-QUANcar PÚḪI.A-{GN(UNM)};
spring-{(UNM)} i-ia-an-t[e-ešto go-{PTCP.NOM.PL.C, PTCP.ACC.PL.C};
sheep-{NOM.PL.C, ACC.PL.C};
to make-{PTCP.NOM.PL.C, PTCP.ACC.PL.C}

r. Kol. 3′ ku-e-da-niwhich-REL.D/L.SG;
who?-INT.D/L.SG 1one-QUANcar PÚ-{GN(UNM)};
spring-{(UNM)} iš-k[i-

r. Kol. 4′ ku-it-taeach-{INDFevr.NOM.SG.N, INDFevrACC.SG.N};
(bread or pastry)-{ALL, VOC.SG, STF};
which-{REL.NOM.SG.N, REL.ACC.SG.N};
who?-{INT.NOM.SG.N, INT.ACC.SG.N};
because- an-dato be warm-3PL.PRS.MP;
to be warm-{PTCP.NOM.PL.N, PTCP.ACC.PL.N, PTCP.STF};
therein-;
-;
inside- 1one-QUANcar [

r. Kol. 5′ ⸢nu⸣CONNn me-ma-ito speak-3SG.PRS GE₆-išto become dark-{FNL(i).NOM.SG.C, FNL(i).VOC.SG} ÍD-x[

r. Kol. 6′ [PÚḪ]I.A-uš-{GN(UNM)};
spring-{(UNM)} ŠAof-{GEN.SG, GEN.PL} ta-x[

r. Kol. 7′ [ ]x GEŠTIN-itwine official-INS;
wine-INS iš-[

r. Kol. 8′ [ ]x li-im-m[i-it(alcoholic beverage)-INS;
(mng. unkn.)-HITT.INS

r. Kol. 9′ [ ]x a-⸢ku⸣-[

r. Kol. 10′ [ ]⸢MEŠ⸣[

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