KBo 13.226 (CTH 700) [by HFR Basiscorpus]

KBo 13.226

Abbreviations (morphological glossing)

1′ [ ]x x[

2′ [NINDAi-d]u-ri-iš(bread or pastry)-NOM.SG.C [ŠA ½one half-{ a → …:GEN.SG} { b → …:GEN.PL}-QUANcar SA₂₀-A-T[I(unit of volume)-GEN.SG(UNM)

3′ [ 1]one-QUANcar NINDAbread-NOM.SG(UNM) EM-ṢAsour-NOM.SG(UNM) NINDAna-ḫ[i-ti(bread or pastry)-NOM.SG.N

4′ [Š]A ½one half-{ a → …:GEN.SG} { b → …:GEN.PL}-QUANcar SA₂₀-A-T[I(unit of volume)-GEN.SG(UNM)

5′ [2]two-QUANcar NINDA.GÚG(bread or pastry)-NOM.PL(UNM) nuCONNn 1-iš-[šaonce-QUANmul=CNJadd

6′ ⸢ŠÀ⸣.BAtherein-ADV 1-ENone-QUANcar BA.BA.[ZAbarley porridge-NOM.SG(UNM)

7′ ŠA BA.BA.ZAbarley porridge-…:GEN.SG še-ep-p[í-it-ta-aš(type of grain)-GEN.SG

8′ 1one-QUANcar NINDA.KU₇sweet bread-NOM.SG(UNM) BA.BA.ZAbarley porridge-NOM.SG(UNM) ŠA[of-…:GEN.SG

9′ 1one-QUANcar NINDAmi-i-ú-⸢mi-uš?⸣(bread or pastry)-HITT.NOM.SG.C B[A.BA.ZA(?)barley porridge-NOM.SG(UNM)

10′ ⸢6six-QUANcar NINDA⸣[ḫar-aš-pa-u-wa-an-te-eš(bread or pastry)-NOM.PL.C

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