KBo 13.175 (CTH 668) [by HFR Basiscorpus]

KBo 13.175 {Frg. 2}

Abbreviations (morphological glossing)

(Frg. 2) Vs. 1 L]Ú.MEŠGURUŠman-NOM.PL(UNM) EGIR-ŠU-NUbehind-POSP_PPRO.3PL.D/L SÌR-RUto sing-3PL.PRS x[1

(Frg. 2) Vs. 2 -z]i nu-uš-ma-ašCONNn=PPRO.3PL.DAT LÚSANGA-ešpriest-NOM.PL.C Dš[u-

(Frg. 2) Vs. 3 ] a-ap-paback-PREV pa-a-an-[zito go-3PL.PRS

(Frg. 2) Vs. 4 ] a-ap-paagain-ADV;
back-POSP URUa-ta-al-ḫa-az-zi-UNM [

(Frg. 2) Vs. 5 ]MEŠ ši-ú-na-ašgod-GEN.SG pár-nacarpet-ALL pa-iz-z[ito go-3SG.PRS

(Frg. 2) Vs. 6 k]a-⸢ru-i⸣-li-šaformer-NOM.SG.C=CNJctr LÚSANGA-ešpriest-ACC.PL.C x[

(Frg. 2) Vs. 7 ] a-ra-an-[zito arrive at-3PL.PRS

(Frg. 2) Vs. 8 ]x-aš LÚSANGA-ešpriest-NOM.PL.C,ACC.PL.C I-NA-…:D/L.SG,…:D/L.PL,…:ABL [

(Frg. 2) Vs. 9 L]ÚSANGA-anpriest-ACC.SG.C ḫal-za-ito call-3SG.PRS [

(Frg. 2) Vs. 10 L]Ú.⸢MEŠ⸣x[

Vs. bricht ab

(Frg. 2) Rs. 1′ L]Ú.⸢MEŠ⸣x[ ]x x x ⸢IŠ-TU⸣out of-…:ABL,…:INS x[

(Frg. 2) Rs. 2′ ḫ]a-⸢a⸣-li-in(bread or pastry)-ACC.SG.C 5[0-QUANcar NIN]DAwa-ge-eš-šar(bread or pastry)-ACC.SG.N ZÍZ-ašemmer-GEN.SG x[

(Frg. 2) Rs. 3′ ] LÚSANGA-nipriest-D/L.SG ḫi-in-kán-tato bow-3PL.PRS.MP nu-uš-ma-ašCONNn=PPRO.3PL.DAT LÚ[

(Frg. 2) Rs. 4′ NINDAw]a-ge-eš-šar(bread or pastry)-ACC.SG.N 1one-QUANcar DUGvessel-ACC.SG(UNM) GEŠTINwine-GEN.SG(UNM) 1one-QUANcar DUGvessel-ACC.SG(UNM) mar-nu-an(kind of beer)-GEN.SG.N(!) 1one-QUANcar DUG[

(Frg. 2) Rs. 5′ LÚ]MEŠman-NOM.PL(UNM) URUku-ru-uš-ta-ma-GN.GEN.SG(UNM) Dkur-ša-aš-DN.D/L.PL É-⸢ri⸣house-D/L.SG [ḫu-kán-zi-3PL.PRS

(Frg. 2) Rs. 6′ UZUNÍ]G.GIGliver-ACC.SG(UNM) da-an-zito take-3PL.PRS neCONNn=PPRO.3PL.C.NOM;
CONNn=PPRO.3PL.N.ACC za-nu-an-zito cook-3PL.PRS nuCONNn A-NAto-…:D/L.SG,…:D/L.PL,…:ALL x[

(Frg. 2) Rs. 7′ ]x É-erhouse-NOM.SG.N ḫal-zi-an-zito call-3PL.PRS nuCONNn a-da-an-z[ito eat-3PL.PRS

Ende Rs.