KBo 13.139 (CTH 670) [by HFR Basiscorpus]

KBo 13.139

Abbreviations (morphological glossing)

1′ ] x [

2′ -l]i?-me-eš-ḫi še-erup-;
on-;
-{DN(UNM)} [

3′ ] PU-UḪ-ŠUḪI.Asubstitute-{(UNM)} pa-a-ito give-{3SG.PRS, 2SG.IMP};
people-;
completely-

(ca. zwei Zeilen, soweit erhalten, unbeschrieben)

4′ ] ŠU-TUMnomad-{(UNM)};
work-{a →(UNM), b →(UNM), c →(UNM), d →(UNM), e →(UNM), f →(UNM), g →(UNM), h →(UNM), i →(UNM), j →(UNM), k →(UNM), l →(UNM), m →(UNM)};
hand-{a →(UNM), b →(UNM), c →(UNM), d →(UNM), e →(UNM), f →(UNM), g →(UNM), h →(UNM), i →(UNM), j →(UNM), k →(UNM), l →(UNM), m →(UNM)}

5′ ] 2two-QUANcar UDUsheep-{(UNM)} ⸢24?⸣-QUANcar NINDA.GUR₄.RAbread sacrificer-{(UNM)};
loaf-{(UNM)} UP-NIhand-{(UNM)} ZÌ.D[Aflour-{(UNM)}

6′ ] 1one-QUANcar DUGḫa-ni-ša-ašscooping bowl-{NOM.SG.C, GEN.SG, VOC.SG, GEN.PL, D/L.PL};
scooping bowl-{NOM.SG.N, ACC.SG.N, STF}={PPRO.3SG.C.NOM, PPRO.3PL.C.ACC} KAŠbeer-{(UNM)}

7′ ] x DUGKU-⸢KU-UB(vessel)-{(UNM)} GEŠTIN⸣wine official-{(UNM)};
wine-{(UNM)} BAL-ar-[

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