KBo 11.27 (CTH 670) [by HFR Basiscorpus]

KBo 11.27

Abbreviations (morphological glossing)

Vs. I 1′ x[

Vs. I 2′ na-aš-š[u?or-CNJ

Vs. I 3′ na-aš-š[uor-CNJ

Vs. I 4′ ku-išwhich-REL.NOM.SG.C;
who?-INT.NOM.SG.C x[

Vs. I 5′ ⸢na⸣-an[- CONNn=PPRO.3SG.C.ACC;
-{PNm(UNM)}

Vs. I 6′ ḫu-te?-x[

Vs. I 7′ GAL.GIR₄cup of fired clay-{(UNM)} [

Vs. I 8′ ⸢la⸣-a-ḫ[u-

Vs. I 9′ ⸢te⸣-pufew-{NOM.SG.N, ACC.SG.N, NOM.PL.N, ACC.PL.N, STF, ADV} tar-na-x[ ]x[

Vs. I 10′ 2two-QUANcar DUGKU-KU-UB(vessel)-{(UNM)} GEŠTINwine official-{(UNM)};
wine-{(UNM)} 2two-QUANcar DUGKU-[KU-UB(vessel)-{(UNM)}

Vs. I 11′ 1one-QUANcar DUG⸢KU-KU⸣-UB(vessel)-{(UNM)} wa-al-ḫito strike-2SG.IMP;
walḫi- beer-{NOM.SG.N, ACC.SG.N, NOM.PL.N, ACC.PL.N, D/L.SG, STF} 1one-QUANcar x[

Vs. I 12′ 1one-QUANcar DUGKU-KU-UB(vessel)-{(UNM)} GAmilk-{(UNM)} KU₇sweet-{(UNM)} 12twelve-QUANcar NIN[DAbread-{(UNM)}

Vs. I 13′ [ ]x-⸢né⸣-eš NINDA.Ì.⸢E.DÉ⸣.[Asponge cake-{(UNM)}

Vs. I 14′ [ ]x-x š[a-

Vs. I 15′ [ ]x x[

Vs. I bricht ab