IBoT 3.21 (CTH 628) [by HFR Basiscorpus]

IBoT 3.21

Abbreviations (morphological glossing)

1′ ] ⸢D⸣ḫé-pát-DN.D/L.SG(UNM) pár-ši-i[a]to break-3SG.PRS.MP

2′ ]-⸢i⸣

3′ la-ḫa-an]-ni-uš(bottle or pitcher made of gold or silver)-ACC.PL.C BAL-tito pour a libation-3SG.PRS

4′ B]I-IB-RIḪI.Arhyton-ACC.SG(UNM);
rhyton-ACC.PL(UNM);
rhyton-NOM.SG(UNM);
rhyton-NOM.PL(UNM);
rhyton-D/L.SG(UNM);
rhyton-D/L.PL(UNM)

5′ zé-i]a-a-n-da-az-z[i-ia]to cook-PTCP.ABL=CNJadd

6′ ]

7′ ] ⸢NINDA⸣.SIG‘flat bread’-ACC.SG(UNM)

8′ UZ]UŠÀheart-ACC.SG(UNM)

9′ d]a-a-ito sit-3SG.PRS;
to take-3SG.PRS

10′ ]-kán?

11′ Dḫ]i-la-aš-ši-DN.D/L.SG

12′ la-ḫa-an-n]i-uš(bottle or pitcher made of gold or silver)-ACC.PL.C BAL-[ti]to pour a libation-3SG.PRS

13′ NINDA]a-a-anwarm bread-ACC.SG.N x[

14′ Š]A UP-NIhand-…:GEN.SG [

15′ ]x DUGvessel-ACC.SG(UNM) GEŠTIN-i[a]wine-GEN.SG(UNM)=CNJadd

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