DAAM 3.21 (CTH 470) [adapted by TLHdig]

DAAM 3.21

Abbreviations (morphological glossing)

1′ ] x? [

2′ ]x x x[

3′ ]x ⸢KA?⸣ x x x[

4′ ] x x x x [

5′ ]x x ku?-i[t?]-⸢ta⸣each-{INDFevr.NOM.SG.N, INDFevrACC.SG.N};
(bread or pastry)-{ALL, VOC.SG, STF};
because-;
which-{REL.NOM.SG.N, REL.ACC.SG.N};
who?-{INT.NOM.SG.N, INT.ACC.SG.N};
why?-;
(horse)- [

6′ ]x x(-)⸢ša⸣-x(-)⸢an-na⸣ x[

7′ ] x x-an Ú-U[L]not-NEG x[

8′ ]x ⸢ki-it⸣-ta-a[što lie-{2SG.PRS.MP, 3SG.PRS.MP}={PPRO.3SG.C.NOM, PPRO.3PL.C.ACC};
here-={CNJadd=PPRO.3SG.C.NOM, CNJadd=PPRO.3PL.C.ACC};
-{PNm(UNM)}={CNJadd=PPRO.3SG.C.NOM, CNJadd=PPRO.3PL.C.ACC}

9′ K]A×⸢U-az⸣mouth-ABL;
mouth-{(UNM)} [

10′ ]x D?x[

11′ ]x [

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