DAAM 3.149+ (CTH 448) [adapted by TLHdig]

DAAM 3.149 + HT 12

Abbreviations (morphological glossing)

(Frg. 1) Vs. I 1′ ] x [

(Frg. 1) Vs. I 2′ [GIŠḫa-tal-k]i-iš-na-aš [

(Frg. 1+2) Vs. I 3′/1′ ]x-ša-nu-wa-i[š ]x ŠAof-{GEN.SG, GEN.PL} GIŠx[

(Frg. 1+2) Vs. I 4′/2′ -t]a ḫa-ak-ku-un-na-a-iš 1one-QUANcar UP-NUhand-{(UNM)} G[IŠIN-BIḪI.Afruit-{(UNM)}

(Frg. 1+2) Vs. I 5′/3′ ḫu-e]l-pí ku-it-ta pa-ra-afurther-;
out-;
out (to)-;
air-{NOM.COLL.C, ACC.COLL.C};
air-{VOC.SG, ALL, STF};
-{DN.STF, DN.HURR.ABS, DN(UNM), DN.VOC.SG};
-{DN(UNM)} GIŠGEŠTINwine-{(UNM)}

(Frg. 1+2) Vs. I 6′/4′ [GIŠḪ]AŠḪUR GIŠḪAŠḪUR.KUR.RA GIŠŠENNURmedlar(?)-{(UNM)} dam-maš-ḫu-i-e[l(fruit tree)-STF

(Frg. 1+2) Vs. I 7′/5′ [Š]A LÚ.MEŠMUḪALDIM *ḫu*-u-ma-an-ta pár-šu-la-ašmorsel-{GEN.SG, GEN.PL, D/L.PL};
morsel-{NOM.SG.N, ACC.SG.N, NOM.PL.N, ACC.PL.N, STF}={PPRO.3SG.C.NOM, PPRO.3PL.C.ACC}

(Frg. 1+2) Vs. I 8′/6′ ⸢TU₇⸣ *a-da-an-na-aš*-ša TU₇˽A GAmilk-{(UNM)} ḫa-la-an-ti-iahead-D/L.SG=CNJadd T[U₇soup-{(UNM)};
(meat) soup-{(UNM)}

(Frg. 1+2) Vs. I 9′/7′ TU₇du-ni-ša TU₇ LUGAL TU₇ḫa-pal-zi-ri(stew or soup)-{NOM.PL.N, ACC.PL.N, D/L.SG}

(Frg. 1+2) Vs. I 10′/8′ TU₇ an-da-ku-ma-aš TU₇ [ḫar]-ša-i-ma TU₇ḫu-ru-ut-ti-el(chickpea dish)-{NOM.SG.N, ACC.SG.N, STF}

(Frg. 1+2) Vs. I 11′/9′ ⸢TU₇šu-ru-um-né-el(?)⸣ [T]U₇ni-ri-ik-ki-ša

(Frg. 2) 10′ TU₇t]a-ú-ra-al TU₇ḫi-tu-wa-li(kind of soup)-{D/L.SG, STF}

(Frg. 2) 11′ ]x-úr-ma TU₇kap-pa-ra

(Frg. 2) 12′ i-ku-na-a]ncold-{ACC.SG.C, NOM.SG.N, ACC.SG.N, GEN.PL, ADV};
(edible body part of animals)-{NOM.SG.N, ACC.SG.N, STF} ku-uz-ni-an

(Frg. 2) 13′ KA].NEroasted meat-{(UNM)} UZUIR-NA-BU

(Frg. 2) 14′ pár-ḫu?]-⸢u⸣-wa-anto hunt-SUP ŠA GU₄bovid-{GEN.SG, GEN.PL} UDUsheep-{(UNM)} [

(Frg. 2) 15′ ] GIŠ.BANŠUR [

(Frg. 2) 16′ ku-i]t-taeach-{INDFevr.NOM.SG.N, INDFevrACC.SG.N};
(bread or pastry)-{ALL, VOC.SG, STF};
which-{REL.NOM.SG.N, REL.ACC.SG.N};
who?-{INT.NOM.SG.N, INT.ACC.SG.N};
because- 1one-QUANcar UP-NIhand-{(UNM)} [

(Frg. 2) 17′ -z]i [

Vs. I bricht ab