DAAM 3.102 (CTH 670) [by HFR Basiscorpus]

DAAM 3.102

Abbreviations (morphological glossing)

Vs. II 1′ ] ⸢SA₂₀⸣-A-⸢TÙ?⸣(unit of volume)-{(UNM)} x[ ]x x

Vs. II 2′ ]x-ZA-AN-NU 1one-QUANcar DUGÚTULpot-{(UNM)}

Vs. II 3′ ]-wa-aš 10Storm-god-{DN.HURR.ABS, DN(UNM)};
valor(?)-{(UNM)};
-{GN(UNM), GN.HURR.ABS.SG};
ten- NINDAMEŠbread-{(UNM)}

Vs. II 4′ U]DU?sheep-{(UNM)} I-NA Éar-za-na-aš-šu-ma-ašguesthouse-{D/L.SG, D/L.PL, ABL}

Vs. II 5′ ]xMEŠ-aš GEŠTIN-itwine official-INS;
wine-INS BAL-an-zito rebel-3PL.PRS;
to change-3PL.PRS;
to pour a libation-3PL.PRS

Vs. II 6′ -d]a I-NA Éar-za-na-ašguesthouse-{D/L.SG, D/L.PL, ABL}

Vs. II 7′ ]xMEŠ-aš iš-ta-na-nialtar-D/L.SG

Vs. II 8′ -d]a DUGiš-pa-an-tu-uz-zilibation-{NOM.SG.N, ACC.SG.N, NOM.PL.N, ACC.PL.N, D/L.SG, STF}

Vs. II 9′ -z]i

Vs. II 10′ ] ⸢i-en⸣-zito make-3PL.PRS

Vs. II 11′ ]x

Vs. II bricht ab

Rs. III 1′ -z]i

Rs. III 2′ I]Š-TU GEŠTINwine official-{ABL, INS};
wine-{ABL, INS}

Rs. III 3′ ]x-zi

Rs. III 4′ -z]i

Rs. III bricht ab