CHDS 4.37 (CTH 628) [by HFR Basiscorpus]

ed. Oğuz Soysal (2024-10-09)

CHDS 4.37

Abbreviations (morphological glossing)

1′ ]x[

2′ ] ⸢n⸣(unknown number)-QUANcar UP-NIhand-GEN.SG(UNM) 1one-QUANcar NINDA.x[

3′ ]x BA.⸢BA⸣.ZAbarley porridge-ACC.PL(UNM);
barley porridge-GEN.SG(UNM) UP-NIhand-GEN.SG(UNM) x[ ]x[

4′ ] 1one-QUANcar NINDA⸢la⸣-al-la-am-⸢pu⸣-r[i-

5′ ] da-a-ito take-3SG.PRS;
to sit-3SG.PRS nu-uš-ša-anCONNn=OBPs x[

6′ ]x-aš-ša-an ḫu-u-ma-an-da-[

7′ ]*x GEŠTINwine-GEN.SG(UNM) LÀL-it-ta-an-ta-a-aš*honey-sweet-GEN.SG 1one-QUANcar DUGx[

8′ ]x ⸢BA⸣.BA.ZAbarley porridge-ACC.SG(UNM);
barley porridge-GEN.SG(UNM);
barley porridge-NOM.SG(UNM) tar-na-ašhalf-unit-GEN.SG 1one-QUANcar DUGDÍLIM.GALbowl-ACC.SG(UNM);
bowl-NOM.SG(UNM) TU₇(meat) soup-GEN.SG(UNM) x[

9′ ] ⸢SA₂₀-A⸣-TI(unit of volume)-GEN.SG(UNM) tar-na-ašhalf-unit-GEN.SG 1one-QUANcar GA!.KIN.[AGcheese-NOM.SG(UNM)1

10′ ]-e-eš 1one-QUANcar GA.KIN.A[Gcheese-NOM.SG(UNM);
cheese-ACC.SG(UNM);
cheese-GEN.SG(UNM)

11′ ]ḫ[a-

12′ ]x x-ma KA[B?

13′ i]š-tar-na-ma-k[ánamid-POSP=CNJctr=OBPk;
amid-ADV=CNJctr=OBPk

14′ ]x x[

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