CHDS 4.165 (CTH 670) [by HFR Basiscorpus]

ed. Oğuz Soysal (2023-11-10)

CHDS 4.165

Abbreviations (morphological glossing)

1′ [ L]Ú.ME.EŠx[

2′ [ ]-⸢a⸣-an-zi ⸢LÚ.ME.EŠ⸣[

3′ [LÚ].ME.EŠMUḪALDIMcook-{(UNM)} TU₇˽ME-E˽UZUmeat broth-{a →(UNM), b →(UNM), c →(UNM), d →(UNM), e →(UNM), f →(UNM), g →(UNM), h →(UNM), i →(UNM), j →(UNM), k →(UNM), l →(UNM), m →(UNM)};
meat broth-{(UNM)} [

4′ ⸢TU₇⸣ḪI.Asoup-{(UNM)};
(meat) soup-{(UNM)} ta-ru-up-ta-{2SG.PST, 3SG.PST};
-{2SG.PRS.MP, 3SG.PRS.MP} t[a- CONNt;
to take-2SG.IMP;
swelling(?)-{(ABBR)};
entire-{(ABBR), ADV}

5′ da-ga-an-zi-pu-ušearth-{NOM.PL.C, ACC.PL.C};
-{DN(UNM)} š[a-an-ḫa-an-zito seek/sweep-3PL.PRS

6′ LUGAL-{DN(UNM), DN.HURR.ABS};
king-{(UNM)} MUNUS.LUGAL-{DN(UNM), DN.HURR.ABS};
queen-{(UNM)} TUŠ-ašsitting-ADV;
to sit-3SG.PRS={PPRO.3SG.C.NOM, PPRO.3PL.C.ACC};
to sit-PTCP.NOM.SG.C={PPRO.3SG.C.NOM, PPRO.3PL.C.ACC} x[

7′ [G]IŠ.D⸢INANNAstringed instrument-{(UNM)} GAL⸣grandee-{(UNM)};
cup-{(UNM)};
big-{(UNM)};
-{PNm(UNM)} [

8′ [ ]x [

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